So you think you're eating bean curds

We have been a little amazed by the varieties of soy bean products available here. Not only is there the basic soft versus firm tofu, there is also fresh or packaged, different sizes and textures, and whole rows of assorted flavors and pre-made dishes.
What's a little hard on us though, is that we can't always read the package (looks like Chinese to me) so sometimes we end up with a bit of a surprise.

Take this picture for example.
Can you see the yellowish tinge and shiny/glossy finish to the pieces? We thought we were getting some plain, white, firm tofu but there you go.

Actually this worked out quite well though because we were trying to make a saag paneer and while we didn't have any paneer, this stuff was much closer than tradional tofu.

Turns out it tasted pretty good too.