Tuesday, June 16, 2009

Cooking (updated)

When we first started blogging from China we talked a lot about food and cooking. Then we had Tovina and the whole cooking thing became less prominent. Since moving back State side, we have been cooking more but we never seem to talk about it. To address this, here is what we ate tonight: Curried Butternut Squash and Cauliflower Soup with garlic flat bread.
It was quite yummy and relatively straight forward.
We will definitely be making the bread again!

After T was done eating, the adults were still sitting around the table. To distract her from trying to get us to walk around with her, we asked her to go cook us eggs and soup at her play kitchen. She was happy to oblige though Sheila's eggs were hard boiled instead of fried. Guess T isn't ready to be a short order cook yet - maybe next week.

Oh, speaking of weeks, we're heading down to Florida tomorrow. If we haven't gotten a hold of you yet then drop us a note.

*6/18/2009 Added link to soup recipe. Sorry I forgot to include that.

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