In going through some old photos and videos, ('Watch baby?' asked Tovina. 'Of course' I said), we came across this gem from this past spring when the family was traveling through Cappadocia, Turkey.
Tovina is eating Mari's goat-milk ice cream. Michael was a huge fan of the stuff and we tried it a few times during the trip. Here we are buying it for the first time. The salesman is scooping it out of the container with a long handled (2.5 ft) metal spatula. The stuff was so thick that the ice cream and the cone stuck to the spatula when held upside down.
Tovina is eating Mari's goat-milk ice cream. Michael was a huge fan of the stuff and we tried it a few times during the trip. Here we are buying it for the first time. The salesman is scooping it out of the container with a long handled (2.5 ft) metal spatula. The stuff was so thick that the ice cream and the cone stuck to the spatula when held upside down.
To quote Michael, "Turkish ice cream is unlike any other ice cream I've tried; it's made from goat milk instead of cow milk. The result is a transcendent treat whereby ice cream takes on the texture of a silky-smooth taffy. Yummmmm."
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