We made Baozi for dinner. You can use many different meats for the stuffing, we used beef with spices. These are actually pretty close to how they look in the book amazingly enough. Well, maybe not an exact match, but close enough that we could recognize it as the same food! And they tasted great! Watch out for the pressurized juice in the center though. It turns out that juice can travel upwards of 12 inches and while it didn't damage the table, it did scare Michael a little.