We haven't been cooking much over the last few months, but we are trying to get back into the swing of things. This weekend we made some Indian food. Among other dishes we decided to make some samosas, but rather than make individual bite-size deep-fried servings, we made up the filling and put it in the center of a loaf of bread. Came out quite well though the filling needed some more spiciness. Our filling had potatoes, (a few too many) peas, onions, ginger, garlic, and (a few too few) spices. We have agreed there is a lot of room for experimentation with this dish so you will definitely hear about it again in the future. 
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