This was another experiment from this past weekend - Vegetable Kofta. These are created by- cutting up and mixing whole bunches of vegetables (anyone know a fast way of cutting onions?)
- adding spices, breadcrumbs (we can't find breadcrumbs so we used matzah meal instead. Its about a breadcrumb to matzah meal 2:1 substitution), and an egg
- rolling the balls and adding a little more garam masala (what a fun word to say)
- baking all the little balls
- and finally enjoying the finger food (although there are very few foods that aren't finger food according to Cara) with a few dressings. We made a yogurt/coriander dressing and a mango chutney.
2 comments:
I want some!!
One of my new post-Israel resolutions is to cook/eat more regularly at home. So far this has entailed salami sandwiches, cottage cheese, peanut butter and banana sandwiches and the occasional scrambled egg. I guess I'm working my way up to Vegetable Kofta.
you are practically there :) A recipe similar to the one we used can be found here.
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